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On the cover

SOVEREIGN WATERS

CAPITAL

Sovereign Waters

THERE IS A MOMENT, somewhere off the granite shoulders of the Costa Smeralda, when a watch stops mattering. Not because time has stopped, but because, for the first time in longer than you can remember, no one is measuring it against you.This is the secret the yachting world has alw...

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VIVA LA VIGIE

GASTRONOMY

Viva La Vigie

THERE IS A PRECISE MOMENT during a lunch on the Riviera when the theater of the Mediterranean ceases to be a backdrop and becomes the main event. At La Vigie Zanoni, suspended over the rocky shoreline at the far tip of the Monte-Carlo Beach peninsula, that moment arrives somewhere...

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OWNER’S MANUAL

Talk Of The Rock

Owner’s Manual

WHEN I FIRST BEGAN imagining my own catamaran, I knew almost nothing about naval architecture.Looking back, I believe that may have been one of my greatest advantages. I was not trying to improve an existing boat. I was simply trying to create the yacht I would have wanted to find m...

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THE VIGNERON

L'Art De Vivre

The Vigneron

VITICULTURE IS A CRAFT that asks much, yet gives just as much in return. Working the vine means living in constant dialogue with nature - reading its moods, respecting its rhythms, accepting its unpredictability. It is a quiet privilege to shape what the land offers into a wine tha...

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MONACO ASCENDS

Talk Of The Rock

Monaco Ascends

THE PAST FEW YEARS have been defined by heightened geopolitical volatility, shifting economic alliances, and fluctuating financial markets. While markets are proving to be resilient, changes to global trade patterns, exchange rates, and the cost of raw materials are having a very re...

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CUE PRINCESS

Talk Of The Rock

Cue Princess

IN APRIL 1956, the American actress Grace Kelly married the prince of a faraway country in a fairy-tale wedding - not just once but twice. It’s public knowledge that Grace wed Prince Rainier III of Monaco in a traditional civil ceremony on one day and then in an epic, highly-publici...

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THE FUTURE ISN’T POLISHED

SIGNALS

The Future Isn’t Polished

FOR DECADES, the yacht industry has been defined by questions such as: How much more can we add? More teak. More marble. More crew polishing that marble. We measured success in square meters and the beauty of precious metals. We were building highly designed areas that required teams to maintain, and we called it luxury.That era might be over. Not because we have run out of marble but because we have started asking better questions. The shift began with a conversation about cre...

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Perched above the Mediterranean with its iconic Eiffel dome and Belle Epoque façade, the Hôtel Hermitage Monte-Carlo has long defined the Principality's refined hospitality. Built upon a legacy stretching back to 1928, the palace recently unveiled the latest chapter in an ongoing revitalization prog...

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THERE IS A PARTICULAR species of British firm whose survival across two centuries owes less to any single triumph than to a kind of institutional restlessness—an inability to sit still, to specialize too narrowly, to be satisfied. Napier is that firm. It has made banknote presses an...

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How the last independent jewelry house in France was built.SOME HOUSES stand the test of time. Few continue to shape history in the present tense. For more than four centuries, Mellerio has embodied a unique blend of heritage, creativity and excellence—the very qualities that have d...

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THE SILVER SPOON. The timeless phrase instantly conjures images of effortless privilege, where even the most ordinary moments shimmer with inherited luxury. Yet it hints at something deeper: a world where precious metals like silver, gold, copper, and their alloys didn't just signal...

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ON THE VIDEO DIGITAL COVER

Experience the allure of Monaco's elite with The Monegasque Digital Video Cover, showcasing a captivating lineup of illustrious monegasque personalities.

Antonio Salvatore

Antonio Salvatore - A Food Editor for The Monegasque™ , covering culinary art and food trends, Michelin-starred chef Antonio Salvatore was born in Basilicata, Italy, and has traveled extensively, honing his craft in Spain, England, and Russia. Now based in Monaco, he serves refined contemporary Italian cuisine at Rampoldi’s exclusive five-table setting, using top-quality ingredients from Menton, San Remo, and Southern Italy. His signature dishes include bottoni di vitello tonnato, cabri dodici ore, and texture di cioccolato, while at the brasserie, he reimagines classic dishes with a modern twist.

THE GRAND PURSUIT OF SCENT
Talk Of The Rock

Talk Of The Rock

THE GRAND PURSUIT OF SCENT

EVERY CITY OF REFINED TASTE once had its Grand Hotel. Yet few realize that this very concept took shape in the Principality of Monaco in 1881. It was then that Alexandrine Yungbluth, owner of the Grand Hôtel de Monte-Carlo, spotted a visionary named César Ritz at Lucerne's Grand Hôtel National and entrusted him with a singular mission: to modernize the establishment from top to bottom.The Principality was undergoing a dramatic metamorphosis. Driven by Prince Charles III and the...

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A SEA APART
L'Art De Vivre

L'Art De Vivre

A SEA APART

His wife, photographer Marie Jordan, reflects on a life lived between harbors.PEOPLE WHO KNEW EDDIE always asked the same thing. How did a man with that much energy, who couldn't sit still through a meal, ever find peace on a boat?He didn't, is the honest answer. He never went for peace. He went for the freedom of it. The open water gave him as much room as he wanted, and Eddie wanted a great deal of room.He'd spent his whole life in the noise of motor racing, cameras in his fac...

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THE NEW OLD SCHOOL

SIGNALS

THE NEW OLD SCHOOL

Entering its eleventh year, the brokerage is turning its attention to how technology can make yacht ownership work better—while keeping the business itself decidedly personal.ELEVEN YEARS IS ENOUGH TIME in yachting to see a charter client become an owner, an owner become a builder and a yacht change hands more than once. It is also enough time to learn which parts of the business could work better.Nick Gelevert has had longer than most to consider it. The founder and CEO of Boat...

MONACO’S GATEWAY TO THE GULF

CAPITAL

MONACO’S GATEWAY TO THE GULF

DUBAI’S POPULATION has grown from 3.3 million in 2020 to over 3.7 million today. By 2030, projections point toward five million. For the investors who got there early, the arithmetic has been generous. For those arriving now, the question is no longer whether Dubai works, it is whether you have the right entry point. Monaco’s investor class has been quietly rotating into Gulf real estate for several years, drawn by yield differentials that European markets cannot approach and b...

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Be The Currency of Recovery

WELLBEING

Be The Currency of Recovery

There is a particular kind of exhaustion that money cannot buy its way out of - the exhaustion of a life lived entirely in performance mode. For those who spend decades analyzing the trajectories of high-achievers, a striking pattern emerges: the individuals who have truly arrived are rarely the ones still running. Instead, they are the ones who have learned, deliberately and expensively, how to stop. This is the quiet revolution now underway among Monaco's ultra-high-net-worth residents. The...

The Equine Ledger: The Arabian Breed’s Modern Circuit

SALONS

The Equine Ledger: The Arabian Breed’s Modern Circuit

The contours of Port Hercule have long accommodated the intersections of wealth and mechanical sport. On July 9–10, 2026, however, the harbor’s waterfront will host a discipline tethered to an entirely different sort of heritage. The debut of the Global Champions Arabians Tour (GCAT) in Monaco brings a two-day presentation of Purebred Arabian horses, drawing a specialized international assembly of breeders, owners, and agrarian traditionalists to the Mediterranean coast. The arrival of the circ...

Top 100 Global Magazines

Accolades

Top 100 Global Magazines

On 21 May 2025, during the Cannes Film Festival, The Monegasque™ was recognised among the Top 100 Global Magazines at the ISuccess Awards, held at the Hotel Barrière Le Majestic. The distinction acknowledged the publication’s rapid ascent and its singular editorial positioning - one rooted in Monaco yet resonating across global culture, art, and influence. Accepting the award, Executive Editor Luiz Costa highlighted the publication’s commitment to long-form storytellin...

The Monegasque™ Magazine Honored at Monte-Carlo Grand Ball

Accolades

The Monegasque™ Magazine Honored at Monte-Carlo Grand Ball

At the prestigious Grand Ball of Princes and Princesses Monte-Carlo during the 2026 Cannes Film Festival, The Monegasque™ Magazine was honored with a distinguished award, accepted by Helga Piaget, its Editor of Environment, marking a notable recognition of the magazine’s growing international influence.

MONAPINIONTM

Thoughts, arguments, opinions and reflections

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