Movies & Theater
From Foie Gras To Film
RECENTLY I’ve been going à la carte! I spent seven months participating in the making of a short film, which we have just completed. I’m so excited about it. For over 20 years, I’ve d...
By Antonio Salvatore
The authority on Monaco's modern society
Movies & Theater
RECENTLY I’ve been going à la carte! I spent seven months participating in the making of a short film, which we have just completed. I’m so excited about it. For over 20 years, I’ve d...
By Antonio Salvatore
Society
KELLY POWERS - née Helen Jeanne Kelly - was the flame-haired, forever flirty and famously funny half of the “Kelly Girls”. The other half was Grace Patricia Kelly....
By Annette Anderson
The Food Scene
FINDING THE PERFECT LUNCH spot in Monaco is no easy feat. Authentic, home-cooked food, a charming setting, and reasonable prices rarely come together in the Principality. Enter Maison...
By Suzanna Chambers
L'Art De Vivre
THE WORLD at the moment feels unsettled, even unmoored. Conflict simmers on nearly every continent. Economies contract and expand with dizzying speed....
By Luiz F. Costa Macambira
Arts
I DON’T JUST PAINT - I conjure. My canvases are portals, trembling with the alchemy of emotion, where abstract expressionism unfurls like a secret whispered in color. As a Dominican artist who calls his work free-spirited, strong, and pure, I wield my...
By Luis Ros
Health & Wellness
PICTURE YOURSELF AT a chic Monaco café, the gentle strum of an acoustic guitar weaving through the air, lifting your spirit. Or perhaps you’re strolling through the lush Casino Gardens near the Metropole Hotel, where birdsong dances with the breeze, sparking joy. These are no mere m...
By Helga Piaget
WORLD
HARROW IS ONE OF ENGLAND’S most venerable schools and I am grateful that it affords me the opportunity to visit our Harrovian Community and our International Schools in many parts of the world. It is a particular pleasure to be visiting Monaco as I also have the good fortune that my wife is French, and all five of us in the family are French and British citizens. So, this trip feels like a kind of homecoming. Harrow currently has over one hundred members of our community, Old H...
By Alastair Land
Events
IT'S BEEN 60 YEARS since the founding of Equipo Crónica, the influential collective that contributed to post-war Spanish art and launched Manolo Valdés’ prolific career. Blending political resistance with bold visual language, Equipo Crónica laid t...
By Damien Simonelli
Arts
THERE WAS A TIME when art existed mainly within the quiet, white walls of galleries - observed, collected, and often distant from the rawness of life itself. For me, that was never enough. Trained in painting and sculpture at the Vilnius Academy of Arts, with a form...
By Aurelija Bulaukaité
L'Art De Vivre
It begins, as so many enduring tales do, with a man and his grievance. In the marble-shadowed avenues of Imperial Rome - where statues loomed like mute witnesses above markets and monuments - lived a man who wrote not with ink, but with a blade. His name was Juvenal: satirist by profession, cynic b...
By H.I.R.H. Archduke Carl Christian of AustriaIN THE SHIMMERING NEXUS of where superyachts dock alongside masterpieces, the art world pulses with a vitality that mirrors the Principality’s own dynamism. As Art Basel cements its status as the preeminent platform for modern and contemporary art, its latest maneuvers rooted in eco...
By Karolina BlasiakExperience the allure of Monaco's elite with The Monegasque Digital Video Cover, showcasing a captivating lineup of illustrious monegasque personalities.
Antonio Salvatore - A Food Editor for The Monegasque™ , covering culinary art and food trends, Michelin-starred chef Antonio Salvatore was born in Basilicata, Italy, and has traveled extensively, honing his craft in Spain, England, and Russia. Now based in Monaco, he serves refined contemporary Italian cuisine at Rampoldi’s exclusive five-table setting, using top-quality ingredients from Menton, San Remo, and Southern Italy. His signature dishes include bottoni di vitello tonnato, cabri dodici ore, and texture di cioccolato, while at the brasserie, he reimagines classic dishes with a modern twist.
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Arts
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BUSINESS
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Thoughts, arguments, opinions and reflections
With a net worth of $19.5 billion, the Hinduja family is listed at #55 on Forbes 2018 The World’s Billionaires and #4 on India’s Richest 2018: The Top Ten Billionaires. As a senior member of the Hind...
Former chemical engineer James Ratcliffe is the founder, chairman and majority owner of chemical powerhouse Ineos Group. The London-based conglomerate produces everything from synthetic oils and plast...
Stefano Pessina heads the world's largest drugstore chain, Walgreens Boots Alliance. Pessina bought over 1,500 rival companies across Europe, merged his UniChem Group with Alliance Boots and took it p...
Ofer owns Global Holdings, an international real estate firm, and the Zodiac Group, a shipping company. In addition to the 150 vessels he owns under Zodiac, Ofer also owns a 5% stake in Royal Caribbea...